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BIDDEFORD, Maine

51°µÍø Dining Services featured in story about sustainable seafood

Sharck bites

At the University of New England, students are getting a lesson in sustainable seafood – outside of the classroom.

51°µÍø Dining Services provider Sodexo is serving dogfish and hake in 51°µÍø Dining Halls. They are underutilized species that are similar to the fish many people are used to eating, such as cod and haddock. The initiative was featured in a story on °Â°ä³§±á’s “207.â€

51°µÍø was the first of 11 Sodexo institutions to partner with the Gulf of Maine Research Institute to commit to using 100% Gulf of Maine responsibly harvested white fish.

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About the University of New England

The University of New England is Maine’s largest independent university, with two beautiful coastal campuses in Maine, a one-of-a-kind study abroad campus in Tangier, Morocco, and an array of . In an uncommonly welcoming and supportive community, we offer hands-on learning, empowering students to make a positive impact in a world full of challenges. The state’s top provider of health professionals, we are home to Maine’s only medical college, Maine’s only dental college, a variety of other interprofessionally aligned health care degree programs, as well as nationally recognized programs for marine science degrees, natural and social sciences degrees, arts and humanities degrees, and business degrees.