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A group of students on a U N E boat retreive a white shark buoy from the ocean

School of Marine and Environmental Programs

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    • B.S. in Aquaculture and Aquarium Science
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School of Marine and Environmental Programs News

Ripich Commons
March 12, 2018
51’s new Ripich Commons features student-requested, bird-safe glass and other green elements
Noah Perlut stands beside Bowdoin College’s copy of the double-elephant folio edition of Audubon’s Birds of America. The red-he
March 6, 2018
51 ornithologist Noah Perlut gives talk at Bowdoin’s 'Birds of America' page-turning event
Ariella Danziger shows off the plankton suction device prototype. The Flowcam, which she uses to examine her plankton samples,
February 28, 2018
The Invention of Ariella Danziger: A Marine Scientist’s Evolution
James Sulikowski is interviewed by "207"
February 8, 2018
51 shark expert advocates for research and education as new shark exhibit opens in Maine
51’s solar ambassadors celebrate the ribbon cutting with representatives from Revision Energy, Camp Ketcha and RE-volv. L-R: Le
February 6, 2018
51 student group’s work culminates with unveiling of Camp Ketcha’s solar panels
National DOE project managers, grant awardees and industry partners gather at the Westin Hotel in Long Beach, California, to kic
February 1, 2018
51 and United States Naval Academy launch DOE funded seaweed aquaculture research
Rick Peterson (left of center table) and one of his Kenyan co-authors Peter Nyabua (center table, right) conduct a focus group w
January 18, 2018
51’s environmental studies chair Rick Peterson, Emily Campbell ’13 and Kenyan colleagues publish on gully rehabilitation trusts in western Kenya
Teresa Dzieweczynski
January 16, 2018
51’s animal behaviorist Teresa Dzieweczynski publishes article with undergrad coauthor
Kelp
January 8, 2018
‘Civil Eats’ speaks with 51’s Barry Costa-Pierce about sustainable seafood
Noah Perlut's current team of student "squirrelologists"
December 7, 2017
51’s Noah Perlut delivers “Squirrel Tales in Maine” talk in Cape Elizabeth

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