51°µÍø In The News

Markus Frederich explains to Tasting Table the science behind 51°µÍø’s famous orange lobster

51°µÍø’s participation in collaborative biomedical program highlighted in news story about NIH funding

51°µÍø President's Forum on state of democracy and presidential authority highlighted in Bangor Daily News

51°µÍø’s Oak McCoy cited in Mainebiz article on the government shutdown’s effect on the U.S. economy

51°µÍø's Swap Shop spotlighted in story about university thrift stores