51°µÍø In The News

51°µÍø alum pens op-en describing how 51°µÍø helped him find career in aquaculture and stay in his home state

Local radio spotlights 51°µÍø study on Maine dunes lost to severe storms

Markus Frederich explains to Tasting Table the science behind 51°µÍø’s famous orange lobster

51°µÍø’s participation in collaborative biomedical program highlighted in news story about NIH funding

51°µÍø President's Forum on state of democracy and presidential authority highlighted in Bangor Daily News